My favourite cuisines are Thai, Malaysian, Vietnamese, Japanese but also love Modern Australian. When I cook, I generally try to recreate classic Malaysian dishes but with a twist.
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Chilli Jam Nasi Goreng
Lunch at Killiney Kopitiam
Lunch at Killiney Kopitiam
Singaporean chain restaurant in the city
Lunch at Dosa Hut
Lunch at Cafe Rumah
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Thanksgiving Tumpeng
Lane Covelo C group Xmas dinner
Lane Covelo C group Xmas dinner
Lane Covelo C group Xmas dinner at Orchid Persian Restaurant.
Lunch at Campsie followed by tea at Cindys
Lunch at Campsie followed by tea at Cindys
Lunch at Malaysian Small Chillies in Campsie
Lunch at Cat Town
Lunch at Cat Town
Delicious Thai lunch prepared by Cat Bowrey
Post cycling dessert
Post cycling dessert
Post cycling taro latte and lychee and rose cake
Soong's birthday lunch
Soong's birthday lunch
Lunch at Meat and Wine Co at Barangaroo
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Diwali dinner at Dhakshin
Radika's birthday
Kon Loh Mee recipe
Kon Loh Mee recipe
Here's a simple recipe for making Malaysian Kon Loh Mee or dry stirred noodles that only takes a few minutes!