Category: food (page 2 of 6)
food

Category: food (page 2 of 6)

I love eating, and sometimes cooking, food.

Articles 49-96 (total 254)

My favourite cuisines are Thai, Malaysian, Vietnamese, Japanese but also love Modern Australian. When I cook, I generally try to recreate classic Malaysian dishes but with a twist.

Burwood Yumcha featured image

Burwood Yumcha

Catchup for yumcha at Royal Treasure Seafood Restaurant in Burwood

Thai lunch at Charlie Chan featured image

Thai lunch at Charlie Chan

Pub located in Haymarket featuring a Thai menu

Chinese New Year lunch at Nanyang featured image

Chinese New Year lunch at Nanyang

An amazing Chinese New Year celebration lunch with menu curated by Adeline Lamond

Eastwood Lunch featured image

Eastwood Lunch

Had sushi and sahimi at Hukuya followed by Hong Kong Bing Sutt

Bakkwa Burger featured image

Bakkwa Burger

A fusion burger made with Aussie toppings and bakkwa

CKT fried rice featured image

CKT fried rice

A unique twist, fried rice cooked using Char Kuay Teow (CKT) ingredients

Sausage Burger featured image

Sausage Burger

A burger with sausage as the "meat"

Air Burger featured image

Air Burger

When is a burger a burger?

Family Xmas lunch featured image

Family Xmas lunch

Lots of turkey, pigs in blankets and seafood, plus presents!

Buddha Bowl featured image

Buddha Bowl

Pretty bowl with lots of avocado at Salt & Jam

Noel Christmas in Sydney featured image

Noel Christmas in Sydney

Dinner at Chat Thai, followed by a visit to the Botanic Gardens to see the lightshow

Jennifer's birthday featured image

Jennifer's birthday

Celebrating Jennifer Hick's birthday at Caysorn Thai

Lunch at Campsie featured image

Lunch at Campsie

Lunch at Hokkian Kia, followed by dessert at Albee's Kitchen

Lane Covelo Post ride BBQ featured image

Lane Covelo Post ride BBQ

Lunch at Hokkian Kia, followed by dessert at Albee's Kitchen

Sardine Sandwich featured image

Sardine Sandwich

Classic Malaysian simple dish

Guildford Dinner featured image

Guildford Dinner

A Malaysian roadstill staff experience