My favourite cuisines are Thai, Malaysian, Vietnamese, Japanese but also love Modern Australian. When I cook, I generally try to recreate classic Malaysian dishes but with a twist.
Margaret's birthday
Margaret's birthday
Celebrating with a Sri Lankan dinner at Kandy by Sri Lankan Bites
Burwood Yumcha
Thai lunch at Charlie Chan
Chinese New Year Masak masak
Chinese New Year Masak masak
Cooking a variety of Chinese New Year related dishes at Ee Vonne's house
Thai bee hoon and kueh bangkit
Temasek Club Chinese New Year Dinner
Temasek Club Chinese New Year Dinner
A sumptuous banquet at the Palace Chinese Restaurant
Chinese New Year lunch at Nanyang
Chinese New Year lunch at Nanyang
An amazing Chinese New Year celebration lunch with menu curated by Adeline Lamond
Eastwood Lunch
Dinner at China Doll and drinks at Alibi
Dinner at China Doll and drinks at Alibi
Good to try out this restaurant I have heard so much about.
Family Chinese New Year dinner at XOPP
Family Chinese New Year dinner at XOPP
Celebrating Chinese New Year with another visit to XOPP
Mozarella and Tomato Burger
Lunar New Year lunch at XOPP and Holy Basil
Lunar New Year lunch at XOPP and Holy Basil
Delicious lunch at XOPP, followed by dessert at Holy Basil
Bakkwa Burger
Lunar New Year dinner
Lunar New Year eve dinner
CKT fried rice
CKT fried rice
A unique twist, fried rice cooked using Char Kuay Teow (CKT) ingredients
Vegan Japanese lunch at Comeco
Makan makan lunch at Luho
Gotong Royong for Lunar New Year 2023
Post Xmas New Year lunch at Cat town
Taro Soy Latte
Char Kuay Teow
Cabramatta lunch
Satay et al at Guildford
Karen's birthday
Ya Malaysia lunch
Muswellbrook Family Road Trip Day 1
Lunch at Burwood
Family Xmas lunch
Buddha Bowl
Noel Christmas in Sydney
Noel Christmas in Sydney
Dinner at Chat Thai, followed by a visit to the Botanic Gardens to see the lightshow
Christmas lunch at Cat's House
Westconnex Community Day
Zeal Xmas ride
Jennifer's birthday
Lunch at Kopi Tiam
Lunch at Campsie
Lane Covelo Post ride BBQ
Lane Covelo Post ride BBQ
Lunch at Hokkian Kia, followed by dessert at Albee's Kitchen
Lunch at New Shanghai
Deborah's Gin and High Tea
Thanksgiving Dinner
Guildford Dinner
XO Sauce fried rice
Linda Poon's birthday