Here’s a simple recipe for making Malaysian “Kon Loh Mee” or dry stirred noodles that only takes a few minutes! “Kon Loh Mee” or dry stirred noodles, is a popular Malaysian hawker dish, typically served with a combination of BBQ pork (“char siu”) and wantan, although variations exist such as minced meat (like an Asian […]
I love eating, and sometimes cooking, food. My favourite cuisines are Thai, Malaysian, Vietnamese, Japanese but also love Modern Australian. When I cook, I generally try to recreate classic Malaysian dishes but with a twist.
Prior to the Pat Metheny concert, we treated ourselves to a Yayoi teishoku dinner at Galeries Victoria. If you are wondering what “teishoku” means, it’s basically a set meal consisting of 1 soup, 1 side, 1 main dish and rice, traditionally served as a meal at temples, then evolved to a fixed price meal served […]
The inner circle Elite team is at the stylist new Alibi Bar (Alibi Woolloomooloo) at Ovolo Hotels enjoying an amazing plant-based menu and out of the world cocktails.