After serving an apprenticeship under Sharon Wong, and then Adeline Lamond, I finally feel brave enough to make my own yee sang. Adeline gave me some of her “secret” sauce, and I used the following ingredients:

• lime
• spring onion
• coriander
• red cabbage
• daikon
• carrot
• green apple
• mandarin
• smoked salmon
• crispy noodles
• roasted sesame
• pickled ginger
• pickled vegetables

Recipe for sauce (slowly heat and blend in pot):

1. Five parts plum sauce (Ayam brand)
2. 1 part apricot jam
3. Lime juice

Yumm - this might need to be a regular item on the menu!