![featured image](/_astro/Sunflower (1).Cij-M4GR.jpeg)
Sunflower lunch
New Taiwanese restaurant in Chatswood
![Chris Tham](/_astro/christie.BPCSyL1J_gyiVo.webp)
Please click on any photo to view in a lightbox. Use arrow keys or swipe to navigate.
![Sunflower (1)](/_astro/Sunflower (1).Cij-M4GR.jpeg)
![Sunflower](/_astro/Sunflower.DGmsNACX.jpeg)
Lunch at Sunflower Taiwanese with Karen Lim and Mariel Jw FbTime. We shared the century egg tofu as a starter. I am used to drinking cold soy milk, this is the first time I had hot, and I like it. I ordered the Classic Taiwanese Benton bowl, and there was so much I could only manage half the pork chop. The steam halibut that Karen had was delicious (I had a small slice) and the Jah Jiang noodle also looked great.