
Chinese New Year Masak masak
Cooking a variety of Chinese New Year related dishes at Ee Vonne's house

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Chinese New Year masak masak at Ee-Vonne Loke’s house, featuring loh hon chai, radish cakes, octopus ball/pineapple/cucumber salad, lapcheong and chicken/mushroom po chai fan, orh ni, mango pudding and pandan chiffon cake. So amazing to witness the culinary talent amongst the ladies.
A big feature of the day was the Loh hei yee sang toss - this is a fun, and important ritual that is performed by South East Asian Chinese during New Year. Each ingredient has a specific meaning. This is an amazing dish prepared by Sharon Wong.