![featured image](/_astro/Bakkwa burger.DqEyZMwa.jpeg)
Bakkwa Burger
A fusion burger made with Aussie toppings and bakkwa
![Chris Tham](/_astro/christie.BPCSyL1J_gyiVo.webp)
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![Bakkwa burger](/_astro/Bakkwa burger.DqEyZMwa.jpeg)
![Bakkwa burger (1)](/_astro/Bakkwa burger (1).YFELf5ya.jpeg)
Continuing my series of unconventional burgers, this is a an open burger made using bakkwa as the “meat” coupled with traditional Aussie toppings such as cucumber, tomato, lettuce, beetroot and pineapple. On top, I have added a flourish of pork floss and fried shallots. To complete the fusion experience, this should probably be served with kerupuk but I decided the burger is enough. Verdict: the burgers are NOT better at Hungry Jacks.