Kon Loh Mee with minced pork and mushroom/fungus
Creating a dish from yesterday's leftove minced meet
Chris Tham Tuesday, 8 November 2022 at 1:00:00 pm AEDT 1 min read Please click on any photo to view in a lightbox. Use arrow keys or swipe to navigate.
Kon Loh Mee with minced pork I took home some leftover minced meat, mushroom, black fungus, ikan bilis and sambal and decided to reheat it and serve with kon loh mee and broccolini. Tastes delicious!