.4e8f9bf1_Z2tTjbs.webp)
Ma Po Tofu with Abalone and Mushrooms
A variation of a popular Szechuan dish

Please click on photo to view in a lightbox. Use arrow keys or swipe to navigate.
.4e8f9bf1_vIduV.webp)

.dc8bc4bc_Zl5wcT.webp)
Thank you Celine Cheah for the abalones. I decided to cook ma po to fu with it, along with dried shitakke mushrooms. The abalones were so fresh and tender!