Ma Po Tofu with Abalone and Mushrooms
A variation of a popular Szechuan dish
Chris Tham Monday, 31 January 2022 at 1:00:00 pm AEDT 1 min readPlease click on any photo to view in a lightbox. Use arrow keys or swipe to navigate.
Thank you Celine Cheah for the abalones. I decided to cook ma po to fu with it, along with dried shitakke mushrooms. The abalones were so fresh and tender!