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Kon Loh Mee with minced pork and mushroom/fungus

Creating a dish from yesterday's leftove minced meet

Chris Tham Chris Tham 2022-11-08 1 min read

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I took home some leftover minced meat, mushroom, black fungus, ikan bilis and sambal and decided to reheat it and serve with kon loh mee and broccolini. Tastes delicious!

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