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Pork luncheon meat fritters

My favourite childhood food

Chris Tham Chris Tham 2022-04-04 1 min read

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I am not ashamed to admit it, my favourite food when I was a child is pork luncheon meat (from a can branded “Ma Ling”). My mum used to pan fry them until slightly crispy with a batter of cornflour, egg and soy sauce. This is my attempt at replicating the dish.

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